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Caesar(ish) Salad With Air Fryer Chickpeas

Salad with croutons, cheese, avocado, and crispy chickpeas

In the last few weeks, it seems that everywhere I look, I see Caesar Salad (mainly talking about my twin Anna and my friend Emily). A few days ago I decided to create my own version, but add air fryer chickpeas (because my brother sent me an air fryer lid for my pressure cooker for my birthday) and a few other ingredients. I also used ricotta salata instead of Parmesan.

Caesar(ish) Salad With Air Fryer Chickpeas

Boston lettuce, torn into pieces


avocado, sliced

ricotta salata thinly sliced using a vegetable peeler

Caesar dressing (from a bottle)

air fryer chickpeas (drain and pat chickpeas with a paper towel to remove any moisture, then spray with olive oil and cook in your air fryer at 400 degrees for about 10 to 12 minutes shaking the basket occasionally. season with salt)

This is one of my fat ass salads and was quite satisfying! I'm sure you can figure out how to assemble it yourself ;)