This is really not a recipe post at all. Mainly I just wanted to share a few pictures of the new dishes that I bought at Crate & Barrel outlet over the weekend: the pretty white bowl and a few martini-shaped (but short stemmed!) glasses.
Over the weekend I made a Pork Chop & Cherry recipe for Robyn's blog and had one pork chop. I decided to make salad with it.
Given that it's fall, I wanted to incorporate some fruit to the salad: so here it is!
Pork, Fruit & Feta Salad
Ingredientscooked pork chop, cubed
salt & pepper
Combine the first 5 ingredients, drizzle with olive oil, season with salt & pepper if you feel like it.
The pictures below are of a composed version of the salad. I really liked the sweetness of the grapes and grapefruit contrasted by the salty flavor of feta.
And now for dessert: all this is a pomegranate/vanilla sorbet (store bought), drizzled with some chocolate syrup and sprinkled with almonds. Delicious!