Today is Passover, but also mine and Anna's 31st bday!!! Yeai :)
I'm a cultural Jew: I don't keep kosher, or Shabbat, or go to synagogue. But I like Jewish traditions and culture, and of course Jewish food.
One of my favorites is a matzo ball soup. I always use a boxed mix and add a few extra ingredients to give it my own spin.
Dill-icious Matzo Ball Soup
1 boxed mix of matzo ball soup
1/4 cup chopped dill
2 cups defrosted peas
4 carrots, peeled and thinly sliced
Follow directions on the box, but add 1/4 cup dill to the matzo ball mix. Add peas and carrots during the last 5 minutes of the cooking process. Enjoy!