Back to Home About Mango & Tomato Contact MePublicity & News Hire Me!Portfolio


Vegetarian Quinoa Salad Recipe: Eating Healthy Doesn't Mean Bland

Happy almost three day weekend! I can't wait to get some sleep, get a bit organized, cook, photograph, blog and just chill {and I just found out a friend will be in town!!!}. What are your plans?

Before I wish you a happy weekend, I thought I'd share a quick dish with you: Vegetarian Quinoa Salad Recipe. I suppose this could also be considered a side.

This is a no-recipe recipe.

Take cooked quinoa, add spinach, chopped tomatoes, chickpeas, black cured olives, red onions, drizzle of olive oil and salt and pepper. Mix. Serve.

Do you like quinoa? How do you use it in your cooking?


Lera Thompson said...

Yum! Super healthy and good!

Belinda @zomppa said...

I almost totally forgot it is Labor Day! Seriously, where does the time go?? Love quinoa - this is a great way to kick off a healthy year!

Olga @ MangoTomato said...

Well, I'm very glad I could remind you :)

lisaiscooking said...

Fantastic coincidence--I just finished making a quinoa salad with vegetables! I love having a big bowl of a salad like this in the refrigerator for lunches for several days. Yours sounds great with the olives, tomatoes, and chickpeas!

Simones Kitchen said...

Love quinoa and this looks like a clear winner. Hope you had a fun weekend!