4/1/19

Vegan Thai Basil Vegetable Nasoya Dumplings With Colorful Slaw


I'm going vegan!! Just kidding.

This Vegan Thai Basil Vegetable Nasoya Dumplings With Colorful Slaw dish, however, is not only satisfying and colorful, but comes together in minutes and doesn't require a full recipe.

I was contacted by Nasoya and offered a few samples of their vegan dumplings and a stipend to come up with a plant-based recipe. The dumplings are organic and contain 6 to 7 grams of plant-protein (per 5) and no cholesterol! You can buy them at Giant Food, Martin’s, Safeway, Weis, Shop Rite, and Wegman’s. 

I decided to pan-fry the dumplings and add them on top of a colorful crunchy slaw.

The Thai Basil Vegetable Dumplings contain tofu, peas, carrots, peppers, basil, and onion. They take less than 10 minutes to prepare and have a ton of flavor.

For the slaw, I combined yellow and red peppers, cucumber, red cabbage, and dressed it with the combination of olive oil and lime juice and seasoned with salt and cilantro. A drizzle of sriracha, a sprinkle of black sesame seeds, and a few lime wedges finish the dish. 

PS here's a coupon for you!

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