9/23/19

Savory Yogurt Bowl With Chimichurri & Vegetables


Bowls, Bowls, Bowls! They are everywhere: quinoa bowls, burrito bowls, oatmeal bowls, etc. Have you ever had a savory yogurt bowl though? Why not!? 

Over the weekend, I visited one of my best friends and her husband grilled churrsaco (Argentinean steak) for dinner, while we made chimichurri, smashed potatoes, and a salad to round up the menu. 

I had some chimichurri left, and used it to make a savory yogurt bowl!

Savory Yogurt Bowl With Chimichurri & Vegetables

Greek yogurt
radishes, sliced
cherry tomatoes, halved
olives, halved
chimichurri
salt
WASA crackers

1. Spoon Greek yogurt into a handmade ceramic bowl.
2. Add vegetables and olives.
3. Spoon over chimichurri.
4. Season with salt.
5. Serve with WASA crackers.

This turned out bright and flavorful and gorgeous, if I say so myself.

You can use whichever vegetables you like and also add fresh herbs. Or even an egg!

0 comments: