9/30/19

Vegan Overnight Oatmeal With Strawberries & Crystallized Ginger


Oh hi there another Monday! Fancy seeing you here again. My usual Monday-Thursday breakfast in my cubicle is 2 Wasa crackers with smashed avocado and coffee, but for the last week I've tried something different: overnight oatmeal!

This is the second time I'm giving this concoction a chance: the first one was rather unsatisfactory, but perhaps my taste buds have changed.

My twin Anna and my friend Jenny have been making overnight oats for ages, and I finally decided to give this idea another try.

I found out I did not like the combination of yogurt and milk as it made the texture gluey. I now use almond milk!

Vegan Overnight Oatmeal With Strawberries & Crystallized Ginger

Serves 1

1/2 cup oats (regular, not instant)
3/4 cups almond milk
toasted almonds, chopped
crystallized ginger, chopped
strawberries, chopped
bourbon maple syrup

Add oats and milk to a glass jar. Cover and store in the refrigerator overnight.
Add your toppings in the morning. 
Stir. 

Other combinations to try:
walnuts and grapes
pecans and apples
hazelnuts and pears

Have you tried overnight oatmeal?

0 comments: