10/5/20

Delicata Squash, Beets & Feta Salad

salad, squash, delicata squash, feta, beets, oranges, olives, healthy, meatless monday, vegetarian

In a blink of an eye, fall is here! How is the time flying so fast, and at the same time dragging?


Let's talk about Delicata Squash, Beets & Feta Salad instead!

Yesterday I saw Domenica post an insta story of her salad from La Fromagerie that had delicata squash, beets, turnips, and feta. I took that idea and ran with it...to the kitchen using produce I had from my Washington's Green Grocer order. 

Delicata Squash, Beets & Feta Salad

Ingredients

olive oil

delicata squash, sliced into 1/4" rounds, seeds removed with a biscuit cutter or a spoon

salt

roasted beets, sliced into wedges

orange, segmented

green olives

feta, sliced into planks

dill

red pepper flakes

Directions

1. Heat olive oil in a large skillet. Sauté delicata squash slices seasoned with salt until they are tender, about 5-7 minutes on each side.

2. Plate a salad on a plate. Drizzle with more oil and a few dashes of salt. Sprinkle with dill and red pepper flakes. 

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