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Rice Salad

After testing Robyn Webb's Rice Soup, I had about 1.5 cups of cooked rice left...what to do? A rice salad of course!

Ingredients and directions: in a bowl combine cooked rice, halved cherry tomatoes, Gorgonzola cheese, toasted slivered almonds, finely chopped red onion, and thinly sliced basil. Season with salt, pepper and red pepper flakes. Add olive oil and a bit of vinegar. Toss and serve!

I bet it would be even better tomorrow for lunch.


BlueToYou said...

that does look realy good. i often forget about putting rice in salad....

Cindy said...

Looks way better than the rice soup, no offense to Robyn! The soup looks too much like diet food. What on earth are you going to do with all these leftovers???